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Advances in Food Rheology and Its Applications
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- 978-0-12-823983-4
- 2022-09-01
223,60€(IVA inc.)
Advances in Food Rheology and its Applications
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- 978-0-08-100431-9
- 2016-08-01
176,28€(IVA inc.)
Banana Handbook: Production, Postharvest Science, Processing Technology, and Nutrition
- Ahmed, Jasim
- 978-1-119-52823-4
- 2020-07-23
195,00€(IVA inc.)
Glass Transition and Phase Transitions in Food and Biological Materials
- Ahmed, Jasim
- 978-1-118-93572-9
- 2017-04-14
515,88€(IVA inc.)
Handbook of food process design
- Rahman, Mohammad Shafuir
- 978-1-4443-9827-4
- 2012-03-28